PRESSURE COOKER APPLES AND CINNAMON OATMEAL

This has been my favorite oatmeal recipe since I got my first electric pressure cooker. It reminds me of the instant oatmeal I used to love as a kid but with REAL ingredients. It's so fast to make and now with adding the oatmeal on top of the liquid and not stirring, it minimizes the chance of burning. I personally have never had a batch burn but I understand some of you have, so I re-tested this over the last few weeks and found this new method the best.

Author: Magdalena at Pressure's OnPin it

Apples and Cinnamon Oatmeal (Pressure Cooker)

prep time: 3 MINScook time: 3 MINStotal time: 6 mins

ingredients:

• 1 cup rolled oats
• 2 1/4 cup water
• 1/3 cup maple syrup
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/8 tsp cardamom
• 1/8 tsp nutmeg
• 1/8 tsp ginger
• 1/2 tsp vanilla
• 1  apple, diced

instructions

1. In your pressure cooker pot, add everything but the oats. Stir and taste. 
   
   
   (You can tell if it is sweet/salty enough by testing the liquid before adding the oats.)
2. Sprinkle oats on top. DO NOT STIR. Secure lid, and pressure cook on manual for 3 minutes followed by quick release. Stir and Enjoy! 

notes

You can add in additional ingredients like cranberries or raisins. I like walnuts on top before serving.

http://www.pressureson.net/2018/01/apples-and-cinnamon-oatmeal-pressure.html

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